Download Our New Product Catalog – Spinning Grillers

Discover our full range of high-quality commercial restaurant kitchen equipment, including shawarma machines, pita ovens, hummus blenders , dough mixers , convection ovenspanini presses, charbroilers, and more! Our catalog is designed to give you all the information you need to make the best choice for your business.

What’s Inside:

• Detailed product descriptions
• Technical specifications
• Product usage tips

Download Now and Explore

Equip your kitchen with Spinning Grillers' top-tier products and take your culinary creations to the next level.

Here, request a catalog.

Read More

How to Use a Char Broiler: A Step-by-Step Guide

What is char broiling?

A char broiler is a type of cooking equipment used primarily in commercial kitchens and restaurants to grill food. It operates using gas or electricity to produce high heat, which is applied directly to the food, typically on a grill surface. This intense heat creates a charred, smoky flavor and sear marks, enhancing the taste and appearance of the food, such as steaks, burgers, and vegetables. Char broilers are known for their ability to cook food quickly while maintaining a juicy interior and a crisp, flavorful exterior.

What do you use a charbroiler for?

A charbroiler is used for various cooking tasks, primarily in commercial kitchens and restaurants. Here are some common uses:

• Grilling Meats: Charbroilers are ideal for grilling steaks, burgers, chicken breasts, pork chops, and other cuts of meat, providing a distinctive charred flavor and grill marks.
• Cooking Seafood: Fish, shrimp, and other seafood items can be grilled on a charbroiler, giving them a smoky, grilled taste.
• Vegetables: Grilling vegetables like bell peppers, zucchini, eggplant, and asparagus on a charbroiler adds a smoky flavor and attractive grill marks.
• Toasting Buns and Bread: The high heat of a charbroiler can quickly toast hamburger buns, sandwich bread, or garlic bread.
• Searing: The intense heat is perfect for searing the outside of meats to lock in juices and create a flavorful crust.
• Kabobs: Skewered meats and vegetables cook evenly on a charbroiler, making them a popular choice for kabobs.
• Quesadillas and Flatbreads: Charbroilers can be used to cook or warm quesadillas, flatbreads, and other similar items, adding a slight char for extra flavor.
• Preparing Quick-Cooking Foods: Because charbroilers reach high temperatures quickly, they are ideal for foods that require a fast cooking time while retaining moisture inside.

Charbroilers are valued for their ability to produce consistent, high-quality results with a distinctive charred flavor that enhances the overall taste of various dishes.

How do you use a char broiler?

Using a char broiler involves a few key steps to ensure safe and effective operation. Here’s a guide to using a char broiler:

1. Preparation

• Read the Manual: Before using the char broiler, read the manufacturer’s manual for specific instructions and safety guidelines.
• Clean the Broiler: Ensure the char broiler is clean and free of any leftover food particles from previous use.

2. Preheating

• Turn On the Broiler: Light the char broiler according to the manufacturer’s instructions. This may involve turning on the gas and igniting it with a spark or a match, or simply flipping a switch for electric models.
• Preheat: Allow the broiler to preheat for 10-15 minutes. This ensures that the cooking surface is hot enough to properly sear and cook the food.

3. Cooking

• Oil the Grates: Lightly oil the grill grates to prevent food from sticking. Use a brush or a cloth dipped in oil.
• Season the Food: Season the food with salt, pepper, and any other desired spices or marinades.
• Place the Food on the Grill: Arrange the food on the char broiler grates. Leave some space between items for even cooking.
• Monitor and Turn the Food: Keep an eye on the food as it cooks, turning it as needed to ensure even cooking and to create grill marks. Use tongs or a spatula to avoid piercing the meat and losing juices.

4. Adjusting Heat

• Control Heat Zones: Many char broilers have multiple heat zones. Use higher heat for searing and lower heat for cooking through. Adjust the food’s position accordingly.
• Close the Lid (if applicable): If the char broiler has a lid, you can close it to help cook thicker cuts of meat evenly.

5. Finishing Up

• Check for Doneness: Use a meat thermometer to check the internal temperature of the food to ensure it is cooked to the desired level of doneness.
• Remove Food: Once cooked, remove the food from the char broiler and let it rest for a few minutes before serving. This helps retain juices.

6. Cleaning and Maintenance

• Turn Off the Broiler: Turn off the gas or electric supply and let the broiler cool down.
• Clean the Grates: Brush the grates with a grill brush to remove any leftover food particles and grease.
• Empty Drip Tray: Empty and clean the drip tray if your broiler has one.
• Regular Maintenance: Perform regular maintenance as recommended by the manufacturer to ensure the broiler remains in good working condition.

By following these steps, you can safely and effectively use a char broiler grill to cook a variety of delicious grilled foods.

Read More

What is Shawarma Spit?

A shawarma spit is a vertical rotisserie used for cooking shawarma, a popular Middle Eastern dish. The spit holds layers of marinated meat (usually lamb, chicken, beef, or a combination) stacked in a cone-like shape. As the spit rotates slowly, the outer layers of meat cook evenly.

The cooked meat is then shaved off in thin slices and typically served in pita bread or flatbreads with various toppings and sauces. The slow, vertical cooking method allows the meat to stay juicy and flavorful, making shawarma a beloved street food around the world.

For more information about shawarma spit visit "Spinning Grillers official website and go to the "Parts" option in the menu. 

Read the blog related to Shawarma Spit.  

Read More

Top Pizza Bread Dough Roller Machines for Perfect Results

A Pizza bread dough roller machine can be a game-changer for both home bakers and commercial kitchens, ensuring consistent and efficient dough preparation. These machines are designed to roll out dough evenly, creating the perfect thickness for pita bread, which is crucial for achieving the characteristic pocket.

Key Features:

• Adjustable Thickness: Allows for precise control over dough thickness, ensuring uniformity across batches.
• Durable Construction: Typically made from stainless steel to ensure longevity and ease of cleaning.
• Ease of Use: Many models feature user-friendly interfaces and simple operation, making them accessible for beginners and professionals alike.
• Versatility: Some machines can handle various types of dough, including pizza and flatbreads, adding to their utility.

Top Models:

SG4200 - Pizza Dough Roller Machine: Known for its versatility and ease of use, it is also suitable for pita dough. It features a long handle for better leverage and a stable iron base​.

These machines simplify the process of making pita bread, saving time and effort while ensuring professional-quality results. For more options and detailed reviews, visit "Spinning Grillers" website or call at  "877-575-6690".

Read More

Commercial Pita Bread Oven with UL/NSF Certified

A pita oven is a culinary gem that brings versatility and tradition to any kitchen or restaurant. Pita bread, a staple in Mediterranean and Middle Eastern cuisine, is renowned for its soft, chewy texture and ability to pair beautifully with a variety of dishes. The pita oven plays a crucial role in achieving the perfect puff and texture that characterizes this beloved bread.

One of the standout features of a pita oven is its high temperature, which can reach upwards of 700 degrees Fahrenheit. This intense heat is essential for quickly baking the pita dough, causing it to puff up dramatically and create a pocket inside—ideal for stuffing with falafel, gyro meat, or fresh vegetables.

Beyond pita bread, these ovens are incredibly versatile. They can bake other types of flatbreads, like naan or lavash, with equal finesse. The radiant heat from the oven floor crisps up the bread's exterior while keeping the inside moist and tender—a hallmark of artisanal baking.

In addition to their functionality, pita ovens contribute to the ambiance of a kitchen or bakery. Their domed shape and rustic appearance evoke a sense of tradition and authenticity. For chefs and bakers, working with a pita oven is a craft that requires skill and intuition, as timing and temperature are critical factors in achieving the perfect bake.

Whether in a bustling restaurant or a cozy home kitchen, a pita oven brings the joy of fresh, homemade bread to the table. Its ability to transform simple dough into a culinary delight underscores its importance in the realm of global cuisine. If you're seeking to elevate your bread-making game and explore new culinary horizons, a pita oven is a worthy addition to your cooking repertoire.

If you're looking for a quality pita oven that is UL NSF certified, then without wasting time, visit the Spinning Grillers Official website to explore more products for your restaurant at a reasonable cost.

Read More

Pita Ovens: Igniting Tradition, Crafting Flavor

In the realm of culinary delights, few things evoke the essence of tradition and flavor quite like pita bread. And at the heart of crafting this culinary masterpiece lies the iconic pita oven. Join us on a journey as we delve into the rich history, tantalizing aromas, and the artistry behind these remarkable ovens.

1.The Timeless Charm of Pita Ovens: Explore the origins of pita ovens, tracing their roots back through centuries of culinary history and cultural significance.

2. Evolution of Pita Oven Designs: Discover how modern engineering and traditional craftsmanship have converged to create a diverse array of pita oven designs, each with its own unique flair.

3.Techniques and Tips": Uncover the secrets to achieving that perfect, fluffy texture and irresistible flavor in homemade pitas, with expert insights and practical tips.

4.Pita Ovens:Embark on a culinary adventure as we showcase the versatility of pita ovens in preparing a wide range of international delicacies, from classic Middle Eastern dishes to inventive fusion creations.

5.The Anatomy of a Pita Oven: Take a closer look at the inner workings of a pita oven, from the heat source and insulation to the rotating mechanism, and gain a deeper understanding of its functionality.

6.Choosing the Right Pita Oven for Your Culinary Adventures: Navigate the wide selection of pita ovens available on the market with our comprehensive guide, featuring insights on size, capacity, fuel options, and more.

7.Revolutionizing Home Cooking with Pita Ovens: Discover how compact and user-friendly pita ovens are empowering home chefs to elevate their culinary skills and recreate authentic flavors in their own kitchens.

8.Pita Ovens in Commercial Kitchens: Explore the impact of pita ovens on restaurant operations, from streamlining production processes to enhancing menu offerings and customer satisfaction.

9.The Science of Perfect Pitas: Heat, Humidity, and Dough Dynamics: Delve into the science behind achieving that coveted puff in pita bread, as we unravel the interplay of heat, humidity, yeast activity, and dough consistency.

10.Sustainability in Pita Oven Technology: Learn about the latest advancements in eco-friendly pita oven technology, from energy-efficient designs to sustainable fuel alternatives.

11. From Street Food Staple to Gourmet Delight: Trace the evolution of pita bread from its humble origins as a street food staple to its current status as a beloved gourmet delight, thanks in part to the versatility of pita ovens.

12.The Heartbeat of Authenticity in Modern Kitchens: Celebrate the role of pita ovens as a symbol of authenticity and tradition in today's rapidly evolving culinary landscape, preserving the timeless art of breadmaking for generations to come.

Conclusion:

As we bid farewell to our exploration of pita ovens, we invite you to embark on your own culinary adventures, armed with newfound knowledge and a deeper appreciation for the magic they bring to the world of gastronomy. Whether you're a seasoned chef or an enthusiastic home cook, may the warmth of freshly baked pitas continue to inspire creativity and delight the senses for years to come.

Read More

What is the Best Machine to Make Hummus?

The best machine to make hummus largely depends on personal preference and the quantity you intend to prepare. However, a food processor is commonly regarded as the ideal appliance for making hummus. Food processors are versatile, powerful, and equipped with sharp blades that can easily blend chickpeas, tahini, olive oil, garlic, and other ingredients into a smooth and creamy consistency. 

They also come in various sizes to accommodate different batch sizes, making them suitable for both home cooks and professional chefs. Additionally, some immersion blenders and high-powered blenders can also effectively make hummus, but they may require more liquid and frequent scraping down of the sides compared to a food processor. Ultimately, choosing the best machine depends on your specific needs, budget, and kitchen space.

Technical Specification:-

• Variable Speed 1-10 (10 different speeds)
• 12 Quarts Bowl 304 Stainless Steel Pot
• 3 Blades German Stainless Steel "S" Blades
• 1500 Watts / 23 AMPS
• 2 Horsepower
• Direct Drive design for maintains free
• Vibration Free Design
• 600-3500 PRM
• Easy Pour to add other ingredients
• 120V US Plug
• 20 AMP Dedicated Circuit Breaker is Needed
• Built to NSF/ANSI Standard 4
• Electrical:  IEC Compliant / UL508 Listed Parts
• Size: 10"x13"x 22"
• Bowl Scarper for increased efficiency included.
• One Year Parts Warranty
  
  For more clarification, check this video :-

To know more about Hummus Blender Machine, Visit official website "Spinning Grillers".

Read More