The Ultimate Guide to Choosing the Perfect Chicken Rotisserie Grill

If you’ve ever walked past a grocery store or restaurant and caught the irresistible aroma of slowly roasted chicken, you know the magic of a chicken rotisserie grill. These grills aren’t just for show—they’re a kitchen powerhouse that can transform the way you cook poultry at home or in a commercial setting. In this guide, we’ll explore what makes a rotisserie grill special, why it’s worth investing in, and how to pick the right one for your needs.

What is a Chicken Rotisserie Grill?

A chicken rotisserie grill is a specialized cooking appliance designed to roast poultry evenly by slowly rotating it over a heat source. Unlike conventional grilling, the rotisserie method ensures the meat cooks uniformly, retaining juices and enhancing flavor. This rotating motion also helps render the fat, leaving the skin crispy while keeping the interior tender and succulent.

Key advantages include:

• Even Cooking: Rotating motion cooks the chicken from all angles.

• Juicy and Flavorful Meat: Natural juices stay locked in.

• Crispy Skin: Perfect golden-brown exterior.

• Hands-Free Cooking: Set it up and let it work while you focus on sides or entertaining.

Types of Chicken Rotisserie Grills

When shopping for a chicken rotisserie grill, you’ll find several options:

1. Electric Rotisserie Grills

   • Ideal for indoor use.

   • Easy temperature control and consistent results.

   • Often comes with a drip tray for easy cleanup.

2. Charcoal Rotisserie Grills

   • Perfect for traditional smoky flavor.

   • Requires more attention but delivers authentic BBQ taste.

3. Gas Rotisserie Grills

   • Combines convenience and flavor.

   • Quick heating and adjustable temperature settings.

4. Commercial Rotisserie Grills

   • Designed for restaurants or high-volume cooking.

   • Large capacity, often with multiple spits for cooking several chickens simultaneously.

How to Choose the Best Chicken Rotisserie Grill

When selecting a chicken rotisserie grill, consider these factors:

• Capacity: How many chickens do you want to cook at once?

• Motor Strength: A strong motor ensures steady rotation for even cooking.

• Material and Build Quality: Stainless steel is durable, easy to clean, and resistant to rust.

• Ease of Cleaning: Removable drip trays, rotisserie spits, and trays make cleanup simpler.

• Heat Source Preference: Electric, gas, or charcoal depending on your taste and convenience.

Tips for Cooking the Perfect Rotisserie Chicken

1. Season Generously – Marinate overnight for maximum flavor.

2. Truss the Chicken – Tie the wings and legs to ensure even rotation.

3. Monitor Temperature – Use a meat thermometer to avoid overcooking.

4. Let it Rest – After cooking, let the chicken rest for 5–10 minutes before carving.

Why a Chicken Rotisserie Grill is Worth It

A chicken rotisserie grill isn’t just a novelty; it’s an investment in better meals. From juicy weeknight dinners to catering parties, it offers convenience, flavor, and a touch of gourmet magic. Plus, the crispy, evenly cooked chicken it produces can’t be replicated in a conventional oven or pan.

Final Thoughts

Whether you’re a home chef or run a commercial kitchen, a chicken rotisserie grill brings unmatched versatility and flavor to your cooking. With the right choice, you can enjoy perfectly roasted, juicy chicken anytime while impressing family, friends, or customers.

Ready to upgrade your cooking game? Explore a variety of high-quality chicken rotisserie grills designed for both home and commercial use, and start enjoying restaurant-quality rotisserie chicken at home today!

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How Spinning Grillers’ Espresso & Coffee Machines Elevate Your Café Game

At Spinning Grillers, we believe great food deserves equally great beverages, and that’s why we’re excited about our collection of espresso and coffee machines — designed for cafés, restaurants, and hospitality businesses that want both quality and reliability.

Espresso vs Regular Coffee: What’s the Difference?

Espresso machines force hot water through finely ground coffee under high pressure (typically ~9 bars), producing a rich, concentrated shot with a smooth crema.  In contrast, traditional coffee machines use gravity to let hot water drip slowly through coarser grounds. 

Because of these different brewing methods, espresso delivers intense flavor in just 25–30 seconds, while drip coffee gives you a milder, smoother cup over several minutes. 

Why Choose a Machine from Spinning Grillers?

Our espresso and coffee machines are made for busy service environments. Here’s why they’re a smart investment for your business:

• Versatility: Serve a variety of drinks — espresso shots, americanos, lattes, or regular drip coffee — all from one reliable system.

• Consistency: High-quality machines deliver consistent flavor shot after shot, every day.

• Durability: Built with robust components to withstand the demands of commercial use.

• Efficiency: Rapid brewing and steam performance help your baristas keep up with peak-hour demand.

Benefits for Your Business

By offering both espresso and drip coffee, you can appeal to a wide range of customers — from espresso purists to casual coffee drinkers. This flexibility helps increase order value, boost customer satisfaction, and simplify your workflow by reducing the need for multiple brewing stations.

Brewing Tips for Better Coffee

1. Use the Right Grind: Espresso needs fine, compact grounds; drip coffee works better with coarser grounds. 

2. Temperature Matters: Maintain optimal water temperature (around 90–96°C) for balanced extraction.

3. Clean Regularly: Keep your machine in top shape — clean the portafilter, backflush, and descaled when needed to avoid stale flavors. 

Bring café‑quality coffee to your venue with Spinning Grillers’ espresso and coffee machines — delivering flavor, efficiency, and professionalism in every cup.

Visit https://www.spinninggrillers.com/ or call (800) 446‑7225 to explore our full range of beverage equipment.

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How a Pita Bread Oven from Spinning Griller Can Transform Your Kitchen

There’s nothing quite like the aroma of freshly baked pita bread—soft, warm, and perfect for dipping, stuffing, or serving alongside your favorite dishes. But achieving that authentic, fluffy texture at home or in a commercial kitchen isn’t always easy. That’s where a pita bread oven from Spinning Griller comes in.

Whether you’re a restaurant owner, caterer, or passionate home cook, investing in a high-quality pita bread oven can elevate your cooking game and streamline your workflow. Let’s explore why.

Why Choose a Pita Bread Oven?

Baking pita bread might seem simple, but it requires even heat distribution, consistent temperature, and quick baking times to achieve the perfect pocket and golden finish. Ordinary ovens often fail to produce consistent results, leaving you with flat or unevenly cooked bread.

A Spinning Griller pita bread oven solves these problems with:

• Precise temperature control to bake every pita evenly

• Rapid baking cycles for higher efficiency in busy kitchens

• Consistent heat distribution to create soft, puffy pockets

• Durable construction that withstands daily commercial use

With the right oven, every batch of pita bread becomes a culinary delight.

How Spinning Griller’s Pita Bread Ovens Work

Our ovens are designed with user-friendly operation and professional-grade performance in mind. Key features include:

1. Adjustable Baking Temperature – Ideal for different recipes and bread thicknesses.

2. Multiple Baking Trays – Bake several pitas at once without sacrificing quality.

3. Even Heat Distribution – Ensures that each pita rises perfectly and develops a golden crust.

4. Energy-Efficient Design – Saves time and reduces utility costs without compromising results.

5. Easy Maintenance – Non-stick trays and accessible parts make cleaning hassle-free.

Whether you’re baking a handful of pita breads at home or hundreds for a restaurant, Spinning Griller ovens make the process seamless.

Benefits of Using a Pita Bread Oven

A dedicated pita bread oven offers multiple advantages:

• Consistent Results: Achieve perfectly puffy pita pockets every time.

• Time Efficiency: Faster baking cycles mean you can serve more guests in less time.

• Versatility: Perfect for both small kitchens and large commercial setups.

• Enhanced Flavor and Texture: High heat and proper airflow create authentic bakery-quality pita bread.

• Cost Savings: Reduce waste and improve production efficiency with consistent baking.

For chefs and bakers, this isn’t just an appliance—it’s a tool that transforms the quality and reliability of your menu.

Who Can Benefit from Spinning Griller Pita Bread Ovens?

Our ovens are perfect for a variety of users:

• Restaurants and Cafés: Serve fresh, high-quality pita bread alongside sandwiches, wraps, or dips.

• Catering Services: Efficiently produce large batches for events.

• Home Cooks and Food Enthusiasts: Bring professional baking results to your kitchen.

• Bakeries and Food Trucks: Increase production speed without sacrificing quality.

No matter your setting, a Spinning Griller pita bread oven is designed to meet your baking needs.

Why Choose Spinning Griller?

At Spinning Griller, we combine innovation, reliability, and customer satisfaction. Our ovens are built to last, easy to operate, and optimized for perfect pita bread every time.

When you choose our products, you’re not just buying an oven—you’re investing in better baking, efficient operations, and delicious results.

Conclusion

Baking pita bread doesn’t have to be a challenge. With a pita bread oven from Spinning Griller, you can create soft, fluffy, and perfectly cooked bread every time—whether for a cozy home meal or a bustling restaurant kitchen.

Upgrade your baking experience and bring authentic pita bread to your table or business with Spinning Griller today.

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Savor the Flavor: Exploring Kebab Char Broilers & Griddles

If you’ve ever wondered where to find that perfect blend of smoky aroma, tender meat, and sizzling goodness, look no further than Kebab Char Broilers & Griddles. A hidden gem for food enthusiasts, this eatery has been making waves with its masterful approach to kebabs, grilled delights, and innovative griddle dishes that leave taste buds tingling with delight.

A Culinary Journey on a Char Broiler

Kebab Char Broilers & Griddles isn’t just a restaurant; it’s a celebration of flavors cooked to perfection over open flames and hot griddles. The char broiler, often overlooked in home kitchens, is the secret behind the restaurant’s distinct smoky taste. It’s this method that ensures each kebab is seared on the outside while staying juicy and flavorful on the inside. From succulent chicken and lamb kebabs to vegetarian options bursting with marinated spices, there’s something for everyone.

The Magic of Griddles

While the char broiler handles the smoky, grilled goodness, the griddle adds a layer of versatility that elevates the menu. Think sizzling platters of vegetables, flatbreads, and even breakfast items that come off the griddle with that perfect crispiness. The combination of these two cooking methods allows Kebab Char Broilers & Griddles to create dishes that are not only delicious but visually enticing. Watching the chefs work their magic over the broiler and griddle is almost as enjoyable as tasting the food itself.

A Menu That Speaks to Every Palate

One of the standout features of Kebab Char Broilers & Griddles is the diversity of its menu. For meat lovers, there’s an array of marinated kebabs, char-grilled chicken, and perfectly seasoned lamb chops. Seafood enthusiasts will delight in grilled fish and shrimp, all cooked with precision and care. Vegetarians are not left behind either; with dishes like paneer tikka, grilled vegetable platters, and creative griddle creations, everyone can find something to savor.

The menu doesn’t just stop at main courses. Appetizers, sides, and desserts are thoughtfully curated to complement the main dishes. Imagine starting with crispy samosas, followed by a hearty platter of mixed kebabs, and finishing with a sweet treat that perfectly balances the smoky flavors from your meal.

Ambiance and Experience

Beyond the food, Kebab Char Broilers & Griddles offers a warm and inviting atmosphere. The aroma of freshly grilled food fills the air, instantly whetting your appetite. The friendly staff ensures that every visit feels personalized, whether you’re a first-time guest or a regular. The open kitchen design allows diners to witness the skill and dedication that goes into each dish, making every meal feel like a special culinary performance.

Why It Stands Out

In today’s world of fast food and quick fixes, Kebab Char Broilers & Griddles stands out by focusing on quality, freshness, and authenticity. Each ingredient is carefully selected, every spice thoughtfully measured, and every dish prepared with passion. It’s a place where tradition meets innovation, delivering dishes that are both familiar and exciting.

Perfect for Any Occasion

Whether you’re planning a casual lunch, a family dinner, or a special celebration, Kebab Char Broilers & Griddles is an ideal choice. The menu caters to all tastes, and the atmosphere makes every meal memorable. For those who enjoy culinary experiences that combine skill, flavor, and creativity, this is a destination worth exploring.

Final Thoughts

Kebab Char Broilers & Griddles is more than just a restaurant—it’s a destination for those who appreciate the art of grilling and the joy of flavor. From the perfectly charred kebabs to the versatile griddle dishes, every bite is a testament to the care and passion behind the kitchen doors. So next time you’re craving a meal that’s both satisfying and unforgettable, make your way to Kebab Char Broilers & Griddles—you won’t leave disappointed.

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Premium Pita Bread & Pizza Dough Roller Machine

Product Description

Experience seamless dough preparation with the Stalwart DA‑DR40 Commercial Pizza Dough Roller—a heavy-duty machine designed for pita, pizza, wraps and flatbreads. Built with all-stainless-steel construction and a maintenance-free drive system, it effortlessly rolls dough from 1 mm to 4 mm thickness and up to 16″–18″ diameter. Ideal for bakeries, pizzerias or catering kitchens, this countertop powerhouse handles up to ~250 pieces per hour while saving labour and space. Convenient scrapers, quick‐adjust pins for thickness and sanitary sealed mechanism make cleaning and operation easy. 

Key Features

• Stainless steel body & rollers for durability and hygiene.

• Thickness adjustment from 1 mm to 4 mm; supports up to ~18″ diameter dough. 

• Single-operator output of ~250 pieces/hour—labor efficient. 

• Easy-to-clean spring-loaded scrapers and sealed drive mechanism prevent dough buildup. 

• Space-saving countertop design, ideal for commercial kitchens. 

Benefits

• Consistency: Uniform dough thickness every time for better quality pizzas and flatbreads.

• Speed: High throughput reduces wait time and boosts productivity.

• Cleanliness: Minimal dough waste and easy cleaning preserve hygiene.

• Versatility: Handles pita breads, pizza bases, wraps, and many dough types.

Frequently Asked Questions (FAQ)

Q1: What sizes of dough can it roll?
Ans: Up to around 16″–18″ diameter and between 1 mm–4 mm thickness. 

Q2: What electrical supply is required?
Ans: Typically 120 V single-phase 15 AMP for this model. 

Q3: Can I clean it easily?
Ans: Yes — the machine features removable scrapers and sealed mechanisms for hygiene. 

Q4: Is it suitable for small & medium-scale operations?
Ans: Absolutely — its compact footprint makes it suitable for bakeries, restaurants, and catering setups.

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🛒 Get Yours Today

Visit our website at www.spinninggrillers.com or call 877-575-6690 to place your order or request a demo.

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Top 4 Commercial Dough Mixers for Bakeries in 2025

Running a successful bakery in 2025 requires more than passion and great recipes—it also demands the right equipment. At the heart of every bakery lies the commercial dough mixer, a machine designed to handle large quantities of dough with consistency, speed, and safety. Whether you specialize in bread, pastries, or pizza, investing in the right industrial dough mixer ensures your dough is perfectly aerated and kneaded to perfection.

In this blog, we’ll explore the top 4 commercial dough mixers for bakeries in 2025, highlight their unique features, and help you decide which one is best for your kitchen operations.

1. Dough Mixers 84 QT X-Large 3HP – Built for Heavy-Duty Production

Price : $6,700.00

For large-scale bakeries or restaurants producing high volumes daily, the Dough Mixer 84 QT X-Large 3HP is a powerhouse. Its impressive 84-quart bowl capacity makes it perfect for preparing dough for breads, bagels, pies, and biscuits.

• Powerful Performance: With a 3HP motor and dual-speed settings, this industrial dough mixer handles heavy, dense dough with ease.

• High Capacity: Maximum kneading capacity of 55 lbs ensures you can prepare large batches quickly.

• Safety Features: Includes an emergency stop, bowl guard switch, and suction feet for added stability.

• Ease of Use: Front-panel controls allow bakers to operate the unit conveniently, even in fast-paced environments.

This bread dough mixer is engineered for efficiency and reliability, making it a staple for bakeries that require durability and volume.

Reviews:

Incredible Dough Mixer

Posted by Sergin Hoatilano on 28th Feb 2024

This dough mixer is incredibly simple to operate. It's made my baking process so much easier and more enjoyable. No more lumps or uneven textures – just perfectly mixed dough every time.

Powerful Motor

Posted by Luis J. Ames on 26th Feb 2024

This mixer is an absolute game-changer! Powerful motor make kneading dough, speed settings allow me to customize the mixing process for different recipes.

2. Bread Dough Mixer 50QT – Reliable for Daily Bakery Operations

Price: $2,300.00

The Bread Dough Mixer 50QT (SG-4262 model) is a favorite among bakeries that need versatility without sacrificing power.

• Capacity & Power: With a 50-quart bowl and a 2200W motor, it can knead up to 44 lbs of dough.

• Design Excellence: Features a fixed bowl, one-speed operation, and a scientifically designed dough hook for better oxygenation.

• Applications: Ideal for pita bread, pizza, French-style breads, and more.

• Durability: Built with an enamel-coated heavy-duty frame, this commercial dough mixer is engineered to last.

• Convenience: Suction feet and easy-access controls make it user-friendly even in high-pressure kitchens.

This mixer strikes the perfect balance between heavy-duty performance and compact functionality, ensuring every batch of dough is consistent and high-quality.

Reviews:

Solid Bread Dough Mixer!

Posted by Terry Warrington on 29th Feb 2024

The concept behind this mixer was solid. Its pricing was fair and accessible. This dough mixer is so much better than using a dough hook on a stand mixer.

3. Dough Mixer 32 QT Large – Compact Yet Powerful

Price: $1,595.00

For smaller bakeries or those with limited kitchen space, the 32 QT Large Dough Mixer is a smart choice. Don’t let its size fool you—this mixer is powerful and efficient.

• Compact Design: Its dimensions (17" wide, 28" deep, 30" high) make it suitable for kitchens with space constraints.

• Kneading Capacity: Handles up to 25 lbs of dough, perfect for small-batch baking.

• Performance: A one-speed motor with 1500W ensures dough is mixed thoroughly.

• Safety Assurance: Equipped with bowl guard and emergency stop, providing safety in busy commercial settings.

• Usage: Best suited for pita bread, scones, pie dough, and other bakery staples.

This mixer is perfect for bakeries starting out or those specializing in artisan products where smaller, frequent batches are needed.

Reviews:

First Rate Product!!

Posted by Ramon J. Garrett on 16th Sep 2017

First Rate Product. This mixer looks great, powerful and cost a lot less than the big name mixers.

Quieter and Powerful!!!

Posted by William K. Howard on 14th Sep 2017

Very happy with this mixer. This mixer is much quieter and powerful than my old mixer. Would love to have another one.

4. Dough Mixer 21 QT Small – Efficient for Specialty Bakeries

Price: $1,395.00

Rounding out the list is the 21 QT Small Dough Mixer, an excellent choice for specialty bakeries or small-scale restaurant kitchens.

• Practical Size: At just 15" wide and 29" high, this dough mixer is compact but reliable.

• Kneading Power: With a 750W motor and a maximum capacity of 21 quarts, it ensures consistent results.

• Durability: Includes safety features like emergency stop and bowl guard switch, ensuring staff protection.

• Flexibility: Ideal for small-batch pita bread, scones, biscuits, and other baked goods.

• Warranty: Comes with a 1-year parts warranty for added peace of mind.

For bakeries that focus on specialty products or low-volume operations, this bread dough mixer is the perfect fit.

• Reviews:
  

  Best Quality Product

  Posted by Brianna B. Ortiz on 20th Jan 2024

  I love this small size DOUGH MIXERS.
  

  Best Dough Mixer!!

  Posted by Leon S. Williams on 16th Sep 2017

  Very happy with my new Dough mixer. I'm sure i'll have many years of baking ahead of me.

 

FAQs on Commercial Dough Mixers

1. What is the difference between a commercial dough mixer and a home mixer?
A commercial dough mixer is built for durability, large capacities, and continuous use. Unlike home mixers, they can handle dense dough without overheating or wearing out quickly.

2. How do I choose the right size industrial dough mixer for my bakery?
It depends on your production volume. For large bakeries, an 84 QT industrial dough mixer is ideal, while smaller bakeries may find a 21 QT or 32 QT model sufficient.

3. Can a bread dough mixer handle different types of dough?
Yes, most bread dough mixers are versatile. They can handle pizza dough, bagel dough, French bread, pita, and even softer batters for pastries.

4. How important are safety features in a commercial dough mixer?
Extremely important. Features like bowl guards, emergency stops, and suction feet prevent workplace accidents and ensure smoother operations.

5. How do I maintain my dough mixer for long-term use?
Regular cleaning, lubrication, and electrical checks are essential. Always follow the manufacturer’s guidelines for proper care to extend the life of your industrial dough mixer.

Conclusion

Investing in the right commercial dough mixer can transform your bakery’s efficiency, consistency, and output. Whether you choose the 84 QT powerhouse, the 50 QT versatile mixer, the 32 QT compact model, or the 21 QT specialty mixer, each option ensures professional-grade performance.

In 2025, bakeries thrive on quality and reliability—and the right dough mixer is the foundation for success. For trusted, high-quality mixers like these, Mumm Products Inc. continues to provide some of the best solutions for bakeries and restaurants worldwide.

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Simplify Your Baking with the Spinning Grillers Bread Dough Divider

 In the bustling world of commercial baking, consistency and efficiency are everything. That’s where the bread dough divider comes into play—particularly the Spinning Grillers Pita Dough Divider with Stand (36 pcs). Designed to streamline the process of dough preparation, this top-tier equipment is a game-changer for bakeries, restaurants, and catering businesses that deal with high dough volumes.

What Is the Spinning Grillers Bread Dough Divider?

The Spinning Grillers Bread Dough Divider is a free-standing manual machine engineered to divide dough into 36 equal parts—quickly, accurately, and effortlessly. Ideal for making pita bread, naan, tandoor bread, roti, and other flatbreads, this equipment eliminates the tedious task of hand-dividing dough, ensuring each piece is uniform in size and weight.

Model: SG4216
Price: $1,895.00
Weight: 320 lbs
Divider Net Weight: 275 lbs
Dimensions: 27" W x 33 ¾" D x 47 ¼" H
Portion Range: 1 oz (30g) to 6.34 oz (180g)

Features & Benefits

Let’s take a closer look at why the Spinning Grillers Dough Divider stands out:

• 36 Equal Portions

Achieve uniform dough balls every time—critical for consistent baking and cooking results.

• Free-Standing with Removable Stand

The included stand provides added convenience and ergonomics, and the divider can be detached for flexibility.

• Stainless Steel Pan

Durable and hygienic, the included stainless steel pan adds to the divider’s ease of use and maintenance.

• Manual Operation – No Electricity Needed

Operate anywhere without reliance on power. Perfect for mobile or off-grid kitchens.

• Low Maintenance

Built to last with minimal moving parts, it’s virtually maintenance-free.

• Heavy-Duty Construction

With a weight of 275 lbs, this machine is extremely durable and built for heavy commercial use.

Real Customer Reviews

Don’t just take our word for it. Here’s what actual users have to say:

“Absolutely amazing product!”
Posted by Jeff Warner on July 23rd, 2018
“We purchased a dough divider a few weeks ago. It really simplified our task of dividing the dough by hand while maintaining the uniformity of dough balls.”

“A Great Baking Tool!”
Posted by Richard Brown on September 22nd, 2017
“It worked perfectly. One of the best items I have bought. It really cuts down on the labor and saves time.”

These glowing reviews highlight the time-saving and labor-reducing benefits of this bread dough divider.

Frequently Asked Questions (FAQ)

Does this require electricity?

No, it is a fully manual operation—no plugs, wires, or electrical components required.

What types of dough can it divide?

It works great with pita, naan, roti, tandoori bread, and other soft bread doughs.

Can I adjust the portion sizes?

Yes! You can scale from a minimum of 1 oz (30g) to a maximum of 6.34 oz (180g) per piece.

Is it easy to clean?

Absolutely. With stainless steel components and a simple mechanical design, cleanup is quick and easy.

Final Thoughts

If you're looking for a reliable, commercial-grade bread dough divider that boosts productivity and ensures perfect portioning every time, the Spinning Grillers Pita Dough Divider with Stand is a solid investment. At $1,895, it's a smart addition to any bakery or foodservice operation aiming to cut down prep time and increase output quality.

Say goodbye to inconsistent dough sizes and hello to streamlined, stress-free baking.

Order now from Spinning Grillers and experience the dough-dividing revolution!

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