Best Sauces to Use on Shawarma

If you never tried shawarma, you are truly missing out on a Middle Eastern delight!  Shawarma is a popular Middle Eastern dish that is made from marinated meat that is roasted on a vertical spit for as long as a day. The meat can be beef, chicken, lamb, turkey or mixed meats.  After the meat is cooked, meat is sliced with the help of Shawarma Knife. Sliced meat is then rolled into a steamed pita along with cucumber, tomatoes, onion, pickles.  Without a sauce shawarma is not complete.

Here are the best sauces that can be used on Shawarma:

Tahini Sauce: Tahini is made from sesame seeds. Tahini sauce is commonly used in Middle Eastern dishes. Tahini, along with lemon juice, garlic, and yogurt is perfect for Shawarma. Here are the ingredients required to make tahini Sauce.

• 1/2 cup tahini
• 3 gloves garlic, crushed
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 1 teaspoon parsley

Source: Tahini Sauce Recipe

Yogurt Garlic Sauce: You must give a try to this creamy, garlicky sauce.  Use following ingredients to make perfect Yogurt Garlic Sauce.

• 16 oz. Plain cold yogurt
• 2 Tablespoons lemon juice
• 2 Garlic cloves, minced
• Salt according to taste

Source: Yogurt Garlic Sauce

Tarator Sauce: Tarator Sauce is perfect to serve with Shawarma.  You need following ingredients to make tarator sauce.

• 1 cup tahini
• 2 cloves garlic (crushed)
• 3/4 cup lemon juice
• 2 tablespoons water
• 1/2 teaspoon parsley
• 1/2 teaspoon salt

Source: Tarator Sauce Recipe

Spinning Grillers Shawarma Machines are best to cook shawarma. Spinning Grillers is the leading producer of commercial and residential shawarma machines.  Explore Shawarma Machine collection of Spinning Grillers.