The beef shawarma is the famous recipe of the middle east. Now it is getting fame all over the world. This dish has a unique taste as compared to other non-veg dishes. The main factor is to cook this recipe that is the machine which known as shawarma machine without this machine you can’t get that kind of beef shawarma recipe, which was I tasted the first time.
There are so many shawarma recipes like beef shawarma, beef and lamb shawarma, chicken shawarma, and turkey shawarma. But, today we discuss beef shawarma with pita bread, how we make it and what are its ingredients?
Required ingredients for this recipes are: -
- 2 lbs beef loin top sirloin (or another type of lean meat)
- ½ cup plain or low-fat yogurt
- 1/4 cup malt vinegar
- 2 cloves crushed garlic
- 1 teaspoon black pepper
- 1½ teaspoon salt
- 2 cardamom pods
- 2 teaspoon allspice
- Juice from 1 lemon
- ½ teaspoon nutmeg
Ingredients for Pita Bread: -
- Flour
- Oil (Mustard oil)
- Curd
- Baking powder
- Honey
Process to make
For making the bread you have required the flour, oil, curd, baking powder, and honey mesh all these ingredients and leave it open for 10 to 30 minutes. After that, you can bake it in the oven and set the time 45mins to 60mins your bread will be ready and enjoy it.
You can make all these recipes in your restaurant and serve to your customers. I can bet that customers will love to eat this recipe and also love with your restaurants.
Conclusion
If you are looking for the best beef recipe with full of all nutrition and minerals, and different kind of tastes like crispy, crust, and a unique smoky flavor to your recipe then you should try this recipe process and definitely you will get best results. Make it and enjoy!
I love this recipe. I wil try it this weekend,my friends will love it.
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I tried this recipe and Shawarma was delicious. Thanks for Sharing your recipe. Now I am waiting for next recipe.
DeleteNever tried beef shawarma making these before, looks like a delicious recipe. Thanks for sharing.last week i ordered chicken Shawarma to my near New Sham Baltimore restaurant and it was tasty and its taste inspired me to made for my family.
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