Shawarma is a popular Arabic dish that is prepared by grilling meat on a vertical spit for several hours. You will be thinking that it will be impossible to make shawarma at home since it needs a vertical spit. But you can still make shawarma at home without the use of vertical spit. You can use an oven to cook chicken shawarma. Homemade shawarma is much healthier as compared to shawarma made on vertical spit as the shawarma is grilled for long time and usage of heavy fats.
https://toriavey.com/toris-kitchen/chicken-shawarma/
Following Ingredients Required to Make Homemade Chicken Shawarma:
- 1 lb boneless skinless chicken breasts
- 1 lb boneless skinless chicken thighs
- 2 teaspoon cumin
- 6 tablespoon extra virgin olive oil divided
- 1 teaspoon allspice
- 2 teaspoon paprika
- 3 teaspoon turmeric
- 1/4 teaspoon cinnamon
- Nonstick cooking oil spray
- 1/4 teaspoon garlic powder
- Salt and black pepper
- 1 pinch cayenne
https://toriavey.com/toris-kitchen/chicken-shawarma/
This is a complete ingredient list of shawarma recipe. I have been cooking shawarma from a long time with these ingredients only.
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