Egyptian Pita Bread With Wheat Bran

Egyptian Pita Bread with Wheat Bran by Spinning Grillers العيش البلدي المصري

INGREDIENTS:

• 1 tbsp. active dry yeast
• 2 1⁄2 cups warm water
• 5 cups whole wheat flour
• 1 tbsp salt

PROCEDURE:

• In a large bowl, add the yeast with the water and let stand for 10 minutes.
• Add 2 1⁄2 cups of the whole-wheat flour and stir until smooth.
• Cover the dough with plastic wrap and let stand for 30 minutes.
• Divide the dough into 15 equal parts. Shape them into balls and then sprinkle some Wheat Bran on the rolling surface.
• Using a rolling pin roll the dough into 8" pitas. Make sure both sides of the dough are picking the bran.
• Pre-heat you Pita Oven and it is as simple as seen in the video.
• Just place your dough in the Pita Oven and let them rotate for 2-3 times until fully cooked.

For Pita Bread Oven, we have 2 types:

• For 30" - http://bit.ly/PitaOvenSmall30
• For 48" - http://bit.ly/PitaOvenLarge48

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