What is a Charbroilers?

A charbroiler is a high-performance cooking device, commonly used in commercial kitchens, designed to grill and sear foods using intense, dry heat. It typically consists of a series of metal grates positioned above burners, which may use gas, electricity, or other fuels. Charbroilers bring out that classic, smoky, “char-grilled” flavor and create signature grill marks on meats, seafood, vegetables, and even sandwiches. Their large, open cooking surfaces and powerful heating elements allow restaurants and caterers to cook large quantities of food quickly and consistently.

Key Features of a Charbroiler

• Dry Heat Cooking: Uses direct, radiant heat to cook and brown food, similar to an outdoor grill but built for indoor, high-volume use.
• Versatility: Excellent for grilling steaks, kebabs, burgers, chicken, fish, and vegetables.
• Construction: Most commercial charbroilers feature cast iron or stainless steel grates for durability and heat retention.
• Temperature Control: Multiple burners or zones allow for varied heat across the cooking surface—great for managing different foods at once.

Product 1: Heavy-Duty Radiant Charbroiler 32" – ETL / NSF Certified

Perfect for restaurants, food trucks, and professional kitchens seeking heavy-duty performance!

Product Overview

The Heavy-Duty Radiant Charbroiler 32" is a commercial-grade gas grill built for serious, high-capacity cooking. It leverages advanced radiant heat technology, which sits between the gas burners and the grill grates. This system ensures your food is cooked evenly while minimizing flare-ups, resulting in juicier, better-seared results.

Key Specifications & Benefits

1. Certification: ETL and NSF certified, ensuring compliance with rigorous safety and sanitation standards.
2. Advanced Radiant Design: Radiant heat plates distribute heat uniformly, protect burners, and help achieve that authentic char mark and flavor.
3. Commercial Power: Designed for high output, the charbroiler maintains consistent temperatures across its wide cooking surface.
4. Durable Build: Heavy-duty stainless steel body and robust cast iron grates for long-term performance and easy cleaning.
5. Ease of Use: Simple ignition, easy-to-control burner valves, and accessible waste trays for fast operation and minimal cleanup.
6. Ideal For: Grilling meats, kebabs, vegetables, fish, and more—ideal for Middle Eastern, Mediterranean, and American-style menus.

Product 2: American Blaze 60" Charbroiler – 10 Burners – Kebab Grill

Your solution for serious volume and versatile grilling

Product Overview

The American Blaze 60" Charbroiler is engineered for kitchens demanding the highest productivity and flexibility. With a massive 60-inch width and 10 independent burners, it can handle burgers, kebabs, steaks, and chicken with ease—whether for a bustling restaurant, large event, or catering operation.

Key Specifications & Benefits

1. Size & Capacity: 60 inches wide with a 53 3/4 x 21 1/2-inch cooking surface—large enough to grill dozens of kebabs, burgers, or steaks at once.
2. Powerful Performance: 10 cast iron burners deliver a total of 200,000 BTUs—each burner independently controlled for precise temperature zoning.
3. Flexible Design: Reversible cast iron grates can be positioned flat or sloped for various cooking styles (e.g., classic grilling, kebabs, or searing).
4. Durability & Safety: Constructed from stainless steel for longevity; features like pilot-controlled manual ignition and waste trays for safe, efficient operation.
5. Certifications: NSF, CSA, and ANSI certified for commercial kitchen compliance.

User-Friendly Features:

• Adjustable air shutters for optimum combustion.
• Manual ON/OFF control valves for infinite heat adjustments.
• Heavy-duty, adjustable feet for stability.

Conclusion

Charbroilers are the backbone of many professional kitchens, prized for their efficiency, versatility, and ability to deliver authentic grilled flavors indoors. The Heavy-Duty Radiant Charbroiler 32" serves mid-size kitchens or food trucks needing quality and compliance, while the American Blaze 60" Charbroiler empowers large-scale operators with unmatched control and massive grilling capacity. Investing in the right charbroiler means quality results, greater productivity, and the ability to serve perfectly grilled menu items every time.