Product Description
Experience seamless dough preparation with the Stalwart DA‑DR40 Commercial Pizza Dough Roller—a heavy-duty machine designed for pita, pizza, wraps and flatbreads. Built with all-stainless-steel construction and a maintenance-free drive system, it effortlessly rolls dough from 1 mm to 4 mm thickness and up to 16″–18″ diameter. Ideal for bakeries, pizzerias or catering kitchens, this countertop powerhouse handles up to ~250 pieces per hour while saving labour and space. Convenient scrapers, quick‐adjust pins for thickness and sanitary sealed mechanism make cleaning and operation easy.
Key Features
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Stainless steel body & rollers for durability and hygiene.
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Thickness adjustment from 1 mm to 4 mm; supports up to ~18″ diameter dough.
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Single-operator output of ~250 pieces/hour—labor efficient.
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Easy-to-clean spring-loaded scrapers and sealed drive mechanism prevent dough buildup.
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Space-saving countertop design, ideal for commercial kitchens.
Benefits
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Consistency: Uniform dough thickness every time for better quality pizzas and flatbreads.
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Speed: High throughput reduces wait time and boosts productivity.
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Cleanliness: Minimal dough waste and easy cleaning preserve hygiene.
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Versatility: Handles pita breads, pizza bases, wraps, and many dough types.
Frequently Asked Questions (FAQ)
Q1: What sizes of dough can it roll?
Ans: Up to around 16″–18″ diameter and between 1 mm–4 mm thickness.
Q2: What electrical supply is required?
Ans: Typically 120 V single-phase 15 AMP for this model.
Q3: Can I clean it easily?
Ans: Yes — the machine features removable scrapers and sealed mechanisms for hygiene.
Q4: Is it suitable for small & medium-scale operations?
Ans: Absolutely — its compact footprint makes it suitable for bakeries, restaurants, and catering setups.
🛒 Get Yours Today
Visit our website at www.spinninggrillers.com or call 877-575-6690 to place your order or request a demo.
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