Difference Between a Gas Char Broiler and a Grill

A gas charbroiler and a grill both cook food using heat and flame, but they have some key differences:

Heat source: A gas grill uses propane or natural gas as the heat source, while a charbroiler uses radiant heat from burners that are placed under a metal grating. The burners provided in gas charbroilers are easy to adjust for optimum combustion they also come with ON/OFF control valves for infinite heat adjustment.

Cooking style: A grill is designed for cooking foods with direct heat, such as burgers and steaks, while a charbroiler is designed for cooking foods with indirect heat, such as chicken and fish.

Temperature control: Grills usually have adjustable vents to control the temperature, while charbroilers have fixed or adjustable burners that control the temperature. The temperature range of the gas charbroiler is from 600-800 Degrees F.

Flavor: Charbroilers are known for imparting a smoky flavor to food, while grills do not typically have this capability.

Cleaning: Charbroilers are typically more difficult to clean due to the grates and grease collection tray, while grills are easier to clean as they have fewer parts.

Overall, the choice between a gas charbroiler and a grill depends on the type of food you want to cook and the desired cooking method.