A traditional Middle Eastern treat called booza ice cream is renowned for its elastic and chewy consistency. It is prepared with milk, sugar, salep flour, mastic gum, and a variety of tastes, including vanilla, rosewater, or pistachios. The good news is that you can simply create this special ice cream at home! Many people adore it! Here is a helpful recipe for making booza ice cream.
Ingredients and Equipment Needed
To make booza ice cream at home, you will need the following ingredients:
- 1 cup of whole milk
- 1 cup of heavy cream
- ½ cup of granulated sugar
- 1 tablespoon of salep powder
- 1 teaspoon of mastic gum
- Flavorings such as vanilla extract, rose water, or pistachios
In addition to the ingredients, you will also need a gelato machine, a medium saucepan, a whisk, and a mixing bowl.
How to Make Booza Ice Cream
- In a medium saucepan, combine the milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
- Add the salep powder and mastic gum to the mixture and whisk until fully combined. Keep whisking until the mixture thickens and becomes glossy.
- Remove the mixture from heat and allow it to cool down to room temperature.
- Once cooled, pour the mixture into the mixing bowl and add your desired flavorings. Mix well.
- Transfer the mixture to the gelato machine and churn it according to the instructions given by the manufacturer.
- Once the ice cream is churned, transfer it to a container and freeze it for at least 2 hours or until it reaches your desired consistency.
Conclusion
Making booza ice cream at home is a fun and easy process that yields delicious results. With the right ingredients and equipment, you can enjoy this Middle Eastern delicacy in the comfort of your own home. If you're looking for heavy duty gelato machine, be sure to check out Spinning Grillers. Their products are perfect for making booza ice cream and other Middle Eastern desserts.
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